How To Make Homemade Duck Sauce
Have a great barbecue with this homemade duck sauce recipe. Made with apricot preserves and pickled plum for a tangy, sweet, and salty taste perfect for meat.
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 tsp sugar
- 1½ tbsp hot water
- 3 tbsp apricot preserves
- 1 salted pickled plum
- ½ tsp liquid from salted pickled plum jar
- ⅛ tsp soy sauce
- ¼ tsp rice vinegar
Instructions
- In a small bowl, add the sugar and stir with hot water until the sugar is dissolved then add the apricot preserves.
- Remove the seed from the pickled plum and add the plum to the bowl. Add ½ teaspoon of the liquid from the pickled plum. Add the soy sauce and rice vinegar.
- Using a fork or a whisk, mix everything together until everything is incorporated. Let the sauce sit for 5 minutes and whisk again.
Nutrition
- Sugar: 9g
- :
- Calcium: 3mg
- Calories: 45kcal
- Carbohydrates: 12g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 12mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 252mg
- Vitamin A: 31IU
- Vitamin C: 1mg
Want to share your own duck sauce recipe or discuss tips for making this classic Chinese-American condiment? Head over to the Recipe Sharing forum and join the conversation!
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