How To Make Homemade Cranberry Sauce
Make your own cranberry sauce at home with this easy-to-follow recipe! You only need a few ingredients to cook up this classic Thanksgiving sauce.
Preparation: 2 minutes
Cooking: 10 minutes
Total: 12 minutes
Serves:
Ingredients
- 1cupgranulated sugar
- 1cupwater
- 12ozfresh cranberries,or frozen
- pinchsalt
- pinchcinnamon
- ¼tspvanilla extract
Instructions
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Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
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Add ¾ of the the cranberries to a pot, then boil for 1 minute.
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Reduce the heat to medium low, then simmer for 10 minutes or until the cranberries have burst.
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Add the remaining ¼ of the cranberries to the pot.
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Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
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Let the sauce sit at room temperature until cool.
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Serve with turkey, and enjoy!
Recipe Notes
Nutrition
- Calories: 117.41kcal
- Fat: 0.06g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 30.43g
- Fiber: 2.11g
- Sugar: 26.69g
- Protein: 0.18g
- Sodium: 226.90mg
- Calcium: 7.62mg
- Potassium: 38.14mg
- Iron: 0.15mg
- Vitamin A: 1.32µg
- Vitamin C: 5.67mg
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