How To Make Homemade Blueberry Sauce
In just 30 minutes of cooking or less, this blueberry sauce can enhance desserts by adding a sweet and tangy flavor and a soft texture from the berries.
Preparation: 5 minutes
Cooking: 10 minutes
Cooling Time: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4cupsblueberries,fresh or frozen
- ½cupsugar
- ⅓cupwater
- 2tspcornstarch
Instructions
-
Combine all ingredients in a medium saucepan. Stir well to mix.
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Bring to a simmer over medium heat.
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Reduce heat to low and simmer 5 minutes.
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Cool 15 minutes before serving.
Nutrition
- Calories: 186.19kcal
- Fat: 0.49g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 47.66g
- Fiber: 3.56g
- Sugar: 39.69g
- Protein: 1.10g
- Sodium: 2.64mg
- Calcium: 9.75mg
- Potassium: 114.50mg
- Iron: 0.43mg
- Vitamin A: 4.44µg
- Vitamin C: 14.36mg
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