Name: Greek Yogurt Caesar Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: ½ cup plain greek yogurt; ½ cup parmesan cheese; 4 tbsp milk; 1 tbsp extra-virgin olive oil; 2 tsp anchovy paste; 2 tsp Worcestershire sauce; 1 garlic clove; 1 tsp dijon mustard; ¼ tsp sea salt; black pepper; 4 tbsp lemon juice

Greek Yogurt Caesar Dressing Recipe

Nelson Arnold Modified: April 18, 2024

How To Make Greek Yogurt Caesar Dressing

Make your salads extra flavorful with this deliciously creamy Caesar Dressing! It’s packed with yogurt and cheese for a more tasty dressing.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

½cupplain Greek yogurt,like non-fat
½cupParmesan cheese,freshly-grated
4tbspmilk
1tbspextra-virgin olive oil
2tspanchovy paste
2tspWorcestershire sauce
1garlic clove,pressed or minced
1tspdijon mustard
¼tspsea salt
black pepper,pinch
4tbsplemon juice,fresh

Instructions

Whisk the yogurt, cheese, milk, olive oil, anchovy, Worcestershire sauce, garlic, mustard, salt, black pepper, and lemon juice together until combined and smooth.
Whisk in the lemon juice 1 tablespoon a time at the end, to taste.
Season with additional salt and pepper, if needed.
Add extra milk, if needed, to thin out the dressing to desired consistency.
Serve on a Caesar salad, and enjoy!