This cream cheese dip can be used on bread or even cookies. Gooey and sweet grape jelly mixes well with creamy cream cheese.
How To Make Grape Jelly and Cream Cheese Dip
Enjoy a tart and tangy dip for your favorite pretzels and crackers with this delightfully rich and creamy cream cheese dip.
Prep:
5 mins
Total:
5 mins
Ingredients
- 12 oz cream cheese, at room temperature
- 12 oz grape jelly
Instructions
- In a mixing bowl, combine all ingredients and beat until evenly incorporated.
- Serve your dip with bread, cookies, or with an assortment of fruits. You can also use this as a sandwich spread or as a pancake topping. Enjoy!
Nutrition
- Sugar: 18g
- :
- Calcium: 40mg
- Calories: 211kcal
- Carbohydrates: 25g
- Cholesterol: 37mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 73mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 120mg
- Vitamin A: 457IU
- Vitamin C: 3mg
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