Serve this gazpacho-like dip with Snyder’s sunflower chips, or even over an omelet.
How To Make Garlic Tomato Dip
A small yet wonderful addition to any dinner table! This garlic tomato dip is Italian-inspired through and through. A wonderful blend of tomatoes, herbs and spices that would surely go well with freshly baked bread, pasta, or even your breakfast omelette.
Prep:
5 mins
Total:
5 mins
Ingredients
- 3 to tomatoes, diced
- 1/2 onion, diced
- 1/4 cup tomato paste
- 2 tbsp olive oil, extra virgin
- 1 tsp sugar, granulated
- 1 tbsp oregano, dried
- 3 cloves garlic
- 1 red chili, thin
- 1 tbsp cilantro, chopped
- salt and pepper
Instructions
- Blend all ingredients, except the cilantro, salt and pepper, in a blender for a few seconds until the ingredients are coarsely chopped.
- Mix in the cilantro, salt and pepper before serving.
Nutrition
- Sugar: 7g
- :
- Calcium: 42mg
- Calories: 113kcal
- Carbohydrates: 12g
- Fat: 7g
- Fiber: 3g
- Iron: 1mg
- Potassium: 466mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 136mg
- Vitamin A: 1147IU
- Vitamin C: 34mg
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