Furikake Seasoning Recipe


Furikake Seasoning Recipe

How To Make Furikake Seasoning

Using Furikake Seasoning is a very easy way to pump up simple snacks, entrees, and appetizers. Add it to proteins or snacks for a fun twist!

Prep: 5 mins
Total: 5 mins


  • 4 tbsp white sesame seeds, toasted
  • 2 tbsp black sesame seeds, toasted
  • 2 nori sheets
  • 1 tsp sugar, or more
  • 1⁄2 tsp sea salt, or more

Optional Flavorings:

  • 2 tbsp bonito flakes
  • 2 tbsp dried shrimp
  • 3 tsp dried shiso leaves, or other similar herbs
  • 1⁄2 tsp ichimi togarashi, also known as Japanese chili peppers, for spice
  • 1⁄2 tsp wasabi powder, for spice


  1. Using kitchen shears or a knife, cut the nori sheets into small, thin pieces, or crumble them by hand.
  2. Add the nori pieces, white sesame seeds, black sesame seeds, sugar, and salt to a bowl. Mix everything together.
  3. Serve and enjoy! Sprinkle a few teaspoons of furikake on rice, ramen, udon noodles, french fries, or any protein like chicken or salmon.

Recipe Notes

  • Optional add-ins are added and mixed to preference. 
  • Store leftovers in an airtight jar and keep them in the fridge for at least a month.


  • Sugar: 1g
  • :
  • Calcium: 159mg
  • Calories: 119kcal
  • Carbohydrates: 9g
  • Cholesterol: 45mg
  • Fat: 7g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 3g
  • Potassium: 273mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 3129mg
  • Vitamin A: 2228IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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