Name: Furikake Seasoning Recipe
Prep time: 5 min
Yield: 8
Cuisine: Japanese
Ingredients: 4 tbsp white sesame seeds; 2 tbsp black sesame seeds; 2 nori sheets; 1 tsp sugar; 1⁄2 tsp sea salt; 2 tbsp bonito flakes; 2 tbsp dried shrimp; 3 tsp dried shiso leaves; 1⁄2 tsp ichimi togarashi; 1⁄2 tsp wasabi powder

Furikake Seasoning Recipe

How To Make Furikake Seasoning

Using Furikake Seasoning is a very easy way to pump up simple snacks, entrees, and appetizers. Add it to proteins or snacks for a fun twist!

Prep: 5 mins

Total: 5 mins

Serves:

Ingredients

4 tbsp white sesame seeds, toasted
2 tbsp black sesame seeds, toasted
2 nori sheets
1 tsp sugar, or more
1⁄2 tsp sea salt, or more

Optional Flavorings:

2 tbsp bonito flakes
2 tbsp dried shrimp
3 tsp dried shiso leaves, or other similar herbs
1⁄2 tsp ichimi togarashi, also known as Japanese chili peppers, for spice
1⁄2 tsp wasabi powder, for spice

Instructions

Using kitchen shears or a knife, cut the nori sheets into small, thin pieces, or crumble them by hand.
Add the nori pieces, white sesame seeds, black sesame seeds, sugar, and salt to a bowl. Mix everything together.
Serve and enjoy! Sprinkle a few teaspoons of furikake on rice, ramen, udon noodles, french fries, or any protein like chicken or salmon.

Recipe Notes