How To Make Fresh Lemon Curd
Lemon curd has a variety of uses and it’s used to make creamy lemon pies, ice cream toppings, parfaits, and tangy lemon bars. Try out our lemon curd recipe.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupfresh lemon juice
- 1tsplemon zest
- ½cupsugar
- 2eggs
- ⅓cupbutter
Instructions
-
Whisk lemon juice, sugar, eggs and zest.
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Add to a saucepan with butter and cook over medium-low heat whisking continuously for 15 minutes or until mixture thickens.
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Pour curd into a bowl and top with plastic wrap.
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Refrigerate and cool completely.
Nutrition
- Calories: 270.07kcal
- Fat: 17.46g
- Saturated Fat: 10.40g
- Trans Fat: 0.63g
- Monounsaturated Fat: 4.76g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 27.35g
- Fiber: 0.14g
- Sugar: 25.83g
- Protein: 2.98g
- Cholesterol: 120.65mg
- Sodium: 33.20mg
- Calcium: 19.33mg
- Potassium: 66.93mg
- Iron: 0.42mg
- Vitamin A: 163.81µg
- Vitamin C: 12.45mg
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