Layers of light and dark spices make a very pretty gift in a jar. This easy five-spice sugar recipe can be used in muffin batter, on toast, or with a variety of other foods.
How To Make Five-Spice Sugar
Layers of light and dark spices make a very pretty gift in a jar that you can sprinkle on your favorite desserts or drinks for added taste.
Prep:
20 mins
Total:
20 mins
Ingredients
- 5 tbsp granulated sugar
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ½ tsp ground coriander
Instructions
-
In a tall, narrow, clear jar, roughly ⅓ to ½ cup in size, layer the ingredients, contrasting light layers with dark layers.
Attach the following instructions to the jar:
- Five Spice Sugar
- To use, shake jar or stir spices until blended.
-
Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding.
- Or sprinkle the sugar onto muffin batter in pans before baking.
Nutrition
- Sugar: 9g
- :
- Calcium: 5mg
- Calories: 41kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
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