Layers of light and dark spices make a very pretty gift in a jar. This easy five-spice sugar recipe can be used in muffin batter, on toast, or with a variety of other foods.
How To Make Five-Spice Sugar
Layers of light and dark spices make a very pretty gift in a jar that you can sprinkle on your favorite desserts or drinks for added taste.
In a tall, narrow, clear jar, roughly ⅓ to ½ cup in size, layer the ingredients, contrasting light layers with dark layers.
Attach the following instructions to the jar:
- Five Spice Sugar
- To use, shake jar or stir spices until blended.
Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding.
- Or sprinkle the sugar onto muffin batter in pans before baking.
- Calcium: 5mg
- Calories: 41kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Sugar: 9g