How To Make Easy Spaghetti Sauce
Make an easy spaghetti sauce at home without breaking a sweat! Recreate this spaghetti sauce recipe with beef, tomatoes, and sausages.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lblean beef,ground
- ½lbItalian sausage
- 1onions,small diced
- 3clovesgarlic,finely chopped
- 6oztomato paste
- 28oztomatoes,diced
- 28oztomatoes,crushed
- ¼cupcarrot,grated
- 1cupwater
- 1tspItalian Seasoning
- ½tspdried basil
Instructions
-
Cook sausage, beef, onion and garlic in a skillet until no pink remains. Drain any fat.
-
Add remaining ingredients and simmer uncovered 30 minutes or until thickened.
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Serve over spaghetti.
Nutrition
- Calories: 231.49kcal
- Fat: 11.68g
- Saturated Fat: 4.28g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 1.52g
- Carbohydrates: 14.34g
- Fiber: 3.71g
- Sugar: 8.67g
- Protein: 19.42g
- Cholesterol: 58.97mg
- Sodium: 435.79mg
- Calcium: 51.66mg
- Potassium: 1002.88mg
- Iron: 3.01mg
- Vitamin A: 132.73µg
- Vitamin C: 34.21mg
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