How To Make Easy Caramel Sauce
This four-ingredient caramel sauce goes with everything. All you need is some sugar, vanilla, butter, and milk and you’re good to go.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1cuppacked brown sugar
- ½cupbutter
- ¼cupmilk
- 1tspvanilla extract
Instructions
-
Bring brown sugar, butter, and milk to a gentle boil and cook for 1 to 2 minutes or until thickened.
-
Remove from heat.
-
Add vanilla extract.
Nutrition
- Calories: 212.39kcal
- Fat: 11.76g
- Saturated Fat: 7.43g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.04g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 27.42g
- Sugar: 27.14g
- Protein: 0.39g
- Cholesterol: 31.27mg
- Sodium: 12.59mg
- Calcium: 34.90mg
- Potassium: 50.82mg
- Iron: 0.20mg
- Vitamin A: 100.55µg
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