How To Make Easy Avocado Dip
Ripe avocados, cilantro leaves, lime juice, and sour cream are all combined to make this rich avocado dip, perfect for veggies and appetizers.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1½cupsavocado,sliced
- ½cupcilantro leaves
- ¼cuplime juice
- 2tbspjalapeno,seeds and ribs removed, coarsely chopped
- ⅓cupsour cream
- ½tspkosher salt
- ¼tspground cumin
- ¼tspgarlic powder
- cilantro leaves,for garnish
Instructions
-
Place the avocado, cilantro leaves, lime juice, jalapeno, sour cream, salt, cumin, and garlic powder in the bowl of a food processor.
-
Process until completely smooth for 1 to 2 minutes. Taste and add more salt if desired.
-
Garnish with cilantro leaves, then serve.
Nutrition
- Calories: 88.94kcal
- Fat: 8.06g
- Saturated Fat: 2.27g
- Monounsaturated Fat: 4.34g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 4.74g
- Fiber: 2.68g
- Sugar: 0.89g
- Protein: 1.15g
- Cholesterol: 6.64mg
- Sodium: 149.83mg
- Calcium: 22.52mg
- Potassium: 229.76mg
- Iron: 0.34mg
- Vitamin A: 33.04µg
- Vitamin C: 9.66mg
Share your thoughts on this simple and delicious Easy Avocado Dip Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments