This is a hearty dip with chunks of beef in it–very filling.
How To Make Dried Beef and Cheese Dip
Make a tasty dip for your bread and chips with the irresistible mixture of cream cheese, cheddar cheese, dried beef, and Worcestershire sauce.
Ingredients
- 1 lb round bread, any type
- 8 oz Cheddar cheese, shredded
- 8 oz. cream cheese, softened
- 1½ cups sour cream
- 4 oz dried beef, chopped
- ⅓ cup green chilies, chopped
- ½ cup green onions, chopped
- ½ tsp Worcestershire sauce
Instructions
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Preheat oven to 350 degrees F.
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Cut the top off of the round bread loaf.
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Scoop out the bread from the inside of the loaf to hollow it out, leave ½ inch of the outside for the "bowl".
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Set aside the top of the loaf and the insides.
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In a medium bowl, mix together the Cheddar cheese, cream cheese, sour cream, dried beef, chili peppers, green onions, and Worcestershire sauce.
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Spoon the dip into a bread bowl and replace the top of the loaf.
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Wrap the bread bowl with a heavy-duty foil and bake in the preheated oven for 90 minutes.
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Cut the bread scooped from the inside to bite-size pieces and serve with the dip, plus crackers or bagel pieces.
Nutrition
- Sugar: 6g
- :
- Calcium: 365mg
- Calories: 487kcal
- Carbohydrates: 32g
- Cholesterol: 93mg
- Fat: 32g
- Fiber: 3g
- Iron: 3mg
- Potassium: 286mg
- Protein: 18g
- Saturated Fat: 18g
- Sodium: 630mg
- Vitamin A: 996IU
- Vitamin C: 2mg
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