Name: Dried Beef and Cheese Dip Recipe
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb round bread; 8 oz Cheddar cheese; 8 oz. cream cheese; 1½ cups sour cream; 4 oz dried beef; ⅓ cup green chilies; ½ cup green onions; ½ tsp Worcestershire sauce

This is a hearty dip with chunks of beef in it–very filling.

How To Make Dried Beef and Cheese Dip

Make a tasty dip for your bread and chips with the irresistible mixture of cream cheese, cheddar cheese, dried beef, and Worcestershire sauce.

Prep: 25 mins

Cook: 1 hr 30 mins

Total: 1 hr 55 mins

Serves:

Ingredients

1 lb round bread, any type
8 oz Cheddar cheese, shredded
8 oz. cream cheese, softened
1½ cups sour cream
4 oz dried beef, chopped
⅓ cup green chilies, chopped
½ cup green onions, chopped
½ tsp Worcestershire sauce

Instructions

Preheat oven to 350 degrees F.
Cut the top off of the round bread loaf.
Scoop out the bread from the inside of the loaf to hollow it out, leave ½ inch of the outside for the "bowl".
Set aside the top of the loaf and the insides.
In a medium bowl, mix together the Cheddar cheese, cream cheese, sour cream, dried beef, chili peppers, green onions, and Worcestershire sauce.
Spoon the dip into a bread bowl and replace the top of the loaf.
Wrap the bread bowl with a heavy-duty foil and bake in the preheated oven for 90 minutes.
Cut the bread scooped from the inside to bite-size pieces and serve with the dip, plus crackers or bagel pieces.