How To Make Diablo Sauce
This diablo sauce recipe is a rich, tomato-based spicy sauce that features a combination of chili powder and spicy serrano peppers.
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 6 garlic cloves, roughly chopped
- 1 serrano chile, stemmed, seeded and roughly chopped
- ½ yellow onion, small, roughly chopped
- 1 tbsp dark red chile powder
- 2 tsp brown sugar, packed
- 1 tsp smoked paprika
- 16 oz tomatoes, (1 can), crushed
- Kosher salt, to taste
- black pepper, freshly ground, to taste
- 1 tbsp fresh lemon juice
Instructions
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Heat olive oil and unsalted butter in a 2-quart saucepan over medium-high heat. Add garlic, chile, and onion; cook for about 5 minutes, stirring occasionally, until golden.
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Stir in chile powder, sugar, paprika, tomatoes, plus salt and freshly ground black pepper; bring to a boil.
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Reduce heat to medium-low; cook, for 6 to 8 minutes, stirring occasionally, until sauce is slightly reduced.
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Let cool slightly, then transfer to a blender. Add lemon juice; purée until smooth.
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Serve and enjoy!
Nutrition
- Sugar: 13g
- :
- Calcium: 60mg
- Calories: 330kcal
- Carbohydrates: 21g
- Cholesterol: 32mg
- Fat: 28g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 2g
- Potassium: 697mg
- Protein: 3g
- Saturated Fat: 10g
- Sodium: 19mg
- Trans Fat: 1g
- Vitamin A: 3502IU
- Vitamin C: 40mg
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