How To Make Cucumber Salsa
Use nothing but the freshest ingredients for this cool cucumber salsa. It’s great with chips and tacos and works best when chilled before serving.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cucumbers,peeled, seeded, and chopped
- 2tomatoes,chopped
- ½cupgreen bell pepper,chopped
- 1jalapeno pepper,seeded and minced
- ½onion,chopped
- 1tspgarlic,minced
- 2tbsplime juice
- 2tspcilantro,minced
- ¼tspdried dill weed
- ¼tspgarlic salt
Instructions
-
Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
-
Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition
- Calories: 48.44kcal
- Fat: 0.36g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 11.47g
- Fiber: 2.25g
- Sugar: 5.53g
- Protein: 2.01g
- Sodium: 7.97mg
- Calcium: 39.83mg
- Potassium: 448.14mg
- Iron: 0.76mg
- Vitamin A: 39.50µg
- Vitamin C: 35.53mg
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