We love marinara sauce on pasta, pizza or even for dipping. Such a versatile sauce gets even better with this crockpot recipe.
How To Make Crockpot Marinara Sauce
No need to head out to the store to get a jar of marinara sauce. With this recipe, you can make your own with the help of a crockpot. You can make enough for your favorite Italian dishes.
Prep:
15 mins
Cook:
8 hrs
Total:
23 mins
Ingredients
- 2 cans crushed tomatoes
- 1 can tomato paste
- 1 medium yellow onion
- ½ tbsp garlic, minced
- 1 tbsp basil, dried
- 1 tbsp brown sugar
- ½ tbsp dried oregano
- 1 tbsp balsamic vinegar
- 2 bay leaves
- salt
- pepper
Instructions
- Dice the onion and mince the garlic and place in the crockpot.
- Add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and pepper.
-
Stir. Cook on low for 8 hours.
- Remove the bay leaves and season with salt before serving.
Nutrition
- Sugar: 38g
- :
- Calcium: 209mg
- Calories: 260kcal
- Carbohydrates: 60g
- Fat: 2g
- Fiber: 13g
- Iron: 9mg
- Potassium: 2146mg
- Protein: 11g
- Saturated Fat: 1g
- Sodium: 1221mg
- Vitamin A: 2346IU
- Vitamin C: 62mg
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