This versatile dip tastes great with everything and making it in your crockpot makes the whole thing a cinch!
How To Make Crockpot Crispy Kielbasa and Cheese Dip
A dip recipe that's an easy appetizer idea for your party needs!
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 lb kielbasa, have the deli shred it, fried until crisp, coarsely shredded
- 16 oz. cream cheese, or 2 pkg. softened
- 4 cups Colby-jack cheese, shredded
- 1 cup Half & Half
- 2 tbsp Dijon mustard
- 2 tbsp onion, chopped
- 2 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp hot pepper sauce
Instructions
-
Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt, and hot pepper sauce in the crockpot.
-
Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.
-
Stir in toasted kielbasa, reserving a little to sprinkle on top.
-
Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.
Nutrition
- Sugar: 3g
- :
- Calcium: 550mg
- Calories: 683kcal
- Carbohydrates: 7g
- Cholesterol: 176mg
- Fat: 61g
- Fiber: 1g
- Iron: 2mg
- Potassium: 356mg
- Protein: 28g
- Saturated Fat: 32g
- Sodium: 1267mg
- Vitamin A: 1525IU
- Vitamin C: 1mg
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