There are mornings where you need to be up and ready to conquer the rest of the day. Often, you might encounter instances where you need to grab a quick bite or else you’ll be late. Don’t fret! By preparing this crockpot apple butter recipe the night before, easily store it in the fridge and spread it on some toasted bread before you head out.
How To Make Crockpot Apple Butter
Ingredients
- 8 cup applesauce
- 4 cup sugar
- 4 tsp cinnamon
- 2 tsp allspice
- 2 tsp nutmeg
- 2 tsp cloves
Instructions
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Stir all ingredients together well in a large bowl.
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Transfer to a crockpot and cook, UNCOVERED, on high for 2 to 3 hours. You may even choose to cook it on low for 6 to 7 hours.
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It isn't necessary to stir it. Cool and place into containers. Keep refrigerated or may be frozen
Nutrition
- Sugar: 82g
- :
- Calcium: 18mg
- Calories: 332kcal
- Carbohydrates: 86g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 127mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 47IU
- Vitamin C: 2mg
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