Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.
How To Make Creamy Tarragon Dip
This unique dip has a sublte licorice-sweet flavor because of the tarragon. It contrasts the sour and salty taste of the cream cheese and sour cream.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 tbsp fresh tarragon, chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 clove garlic, minced
- ¼ cup green onions, chopped
- 1 tsp. lemon juice
Instructions
- Combine all ingredients in a blender or food processor until smooth.
- Serve with crackers or toasted bread pieces.
Nutrition
- Sugar: 3g
- :
- Calcium: 97mg
- Calories: 254kcal
- Carbohydrates: 4g
- Cholesterol: 77mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Potassium: 150mg
- Protein: 4g
- Saturated Fat: 14g
- Sodium: 206mg
- Vitamin A: 1022IU
- Vitamin C: 2mg
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