Creamy Tarragon Dip Recipe

Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.

Creamy Tarragon Dip Recipe

How To Make Creamy Tarragon Dip

This unique dip has a sublte licorice-sweet flavor because of the tarragon. It contrasts the sour and salty taste of the cream cheese and sour cream.

Prep: 5 mins
Total: 5 mins


  • 1 tbsp fresh tarragon, chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 clove garlic, minced
  • ¼ cup green onions, chopped
  • 1 tsp. lemon juice


  1. Combine all ingredients in a blender or food processor until smooth.
  2. Serve with crackers or toasted bread pieces.


  • Sugar: 3g
  • :
  • Calcium: 97mg
  • Calories: 254kcal
  • Carbohydrates: 4g
  • Cholesterol: 77mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 150mg
  • Protein: 4g
  • Saturated Fat: 14g
  • Sodium: 206mg
  • Vitamin A: 1022IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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