This creamy corn dip recipe is a delicious appetizer that requires minimal effort. This simple crockpot recipe is great for summer parties because it is full of tasty seasonal flavors everyone will love.
How To Make Creamy Crockpot Corn Dip
Prep:
2 mins
Cook:
4 hrs
Total:
4 hrs 2 mins
Ingredients
- 16 oz. cream cheese
- 2 cans whole corn, drained
- 1/2 jar jalapeños, drained
- 1 stick butter, melted
- 1/2 cup cherry tomatoes, halved
Instructions
-
Mix all ingredients (except the tomatoes) well in a bowl.
-
Add to a crockpot and cook on low for 3-4 hours.
- Once the dip has cooked through, add tomatoes and serve on slices of bread.
Nutrition
- Sugar: 4g
- :
- Calcium: 84mg
- Calories: 470kcal
- Carbohydrates: 17g
- Cholesterol: 124mg
- Fat: 43g
- Fiber: 1g
- Iron: 1mg
- Potassium: 305mg
- Protein: 7g
- Saturated Fat: 24g
- Sodium: 391mg
- Vitamin A: 1852IU
- Vitamin C: 38mg
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