This creamy corn dip recipe is a delicious appetizer that requires minimal effort. This simple crockpot recipe is great for summer parties because it is full of tasty seasonal flavors everyone will love.
How To Make Creamy Crockpot Corn Dip
Prep:
2 mins
Cook:
4 hrs
Total:
4 hrs 2 mins
Ingredients
- 16 oz. cream cheese
- 2 cans whole corn, drained
- 1/2 jar jalapeños, drained
- 1 stick butter, melted
- 1/2 cup cherry tomatoes, halved
Instructions
-
Mix all ingredients (except the tomatoes) well in a bowl.
-
Add to a crockpot and cook on low for 3-4 hours.
- Once the dip has cooked through, add tomatoes and serve on slices of bread.
Nutrition
- Sugar: 4g
- :
- Calcium: 84mg
- Calories: 470kcal
- Carbohydrates: 17g
- Cholesterol: 124mg
- Fat: 43g
- Fiber: 1g
- Iron: 1mg
- Potassium: 305mg
- Protein: 7g
- Saturated Fat: 24g
- Sodium: 391mg
- Vitamin A: 1852IU
- Vitamin C: 38mg
Want to share your own recipe or discuss this Creamy Crockpot Corn Dip Recipe with other home cooks? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments