How To Make Blue Cheese Dressing
In this blue cheese dressing recipe, the intense flavors of blue cheese are paired nicely with lemon juice, milk, sour cream, and mayonnaise.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅓cupmayonnaise
- ½cupsour cream
- 1tbsplemon juice,fresh
- ½tspgarlic powder
- ⅓cupblue cheese,finely crumbled
- 6tbspmilk,or buttermilk
- salt & pepper,to taste
- 1tbspchives,fresh, optional
Instructions
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Combine mayonnaise, sour cream, lemon juice, garlic powder and half of the blue cheese in a blender or food processor.
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Blend until smooth.
-
Stir in remaining blue cheese and chives if using.
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Add milk a little at a time to reach desired consistency. Refrigerate at least 2 hours before serving.
-
Store in the refrigerator up to 1 week.
Nutrition
- Calories: 977.93kcal
- Fat: 97.91g
- Saturated Fat: 32.18g
- Monounsaturated Fat: 24.93g
- Polyunsaturated Fat: 37.09g
- Carbohydrates: 11.00g
- Fiber: 0.26g
- Sugar: 8.56g
- Protein: 15.25g
- Cholesterol: 132.58mg
- Sodium: 1053.91mg
- Calcium: 470.70mg
- Potassium: 439.23mg
- Iron: 0.51mg
- Vitamin A: 339.44µg
- Vitamin C: 8.70mg
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