Name: Cranberry-Blueberry Sauce Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 7 h
Yield: 10
Cuisine: American
Ingredients: 4 cups fresh cranberries; 1½ cups water; 1 orange; 4 cinnamon sticks; 1 pc fresh ginger; 1 tsp vanilla extract; 6 whole cloves; ½ tsp nutmeg; ¼ tsp allspice; 1 pint blueberries; ¾ tsp maple syrup

Cranberry-Blueberry Sauce Recipe

Minnie Thomas Modified: November 12, 2023

How To Make Cranberry-Blueberry Sauce

This sweet and tart cranberry-blueberry sauce also has cinnamon, ginger, and orange flavors. It’s a great accompaniment to oatmeal, pancakes, and more.

Preparation: 10 minutes

Cooking: 50 minutes

Refrigerate Time: 6 hours

Total: 7 hours

Serves:

Ingredients

4cupsfresh cranberries
1½cupswater
1orange,zested and juiced
4cinnamon sticks
1pcfresh ginger,grated
1tspvanilla extract
6whole cloves
½tspnutmeg,freshly grated
¼tspallspice,ground
1pintblueberries
¾tspmaple syrup

Instructions

Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil.
Reduce heat to low and simmer, stirring frequently, for about 20 minutes or until many of the cranberries pop and sauce starts to thicken.
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, for about 20 minutes until desired consistency.
Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.