How To Make Cowboy Butter
This cowboy butter is a golden dip that pairs well with grills and steak. It’s made with melted butter mixed with lemon juice, mustard, and a mix of spices.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
Instructions
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- In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
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- Stir in parsley, chives, and thyme and season with salt and pepper.
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- Serve with grilled meats, like steak or chicken, for dipping.
Nutrition
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- Calories: 1709.56kcal
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- Fat: 185.66g
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- Saturated Fat: 116.76g
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- Trans Fat: 7.44g
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- Monounsaturated Fat: 48.47g
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- Polyunsaturated Fat: 7.35g
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- Carbohydrates: 17.12g
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- Fiber: 5.01g
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- Sugar: 5.75g
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- Protein: 5.59g
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- Cholesterol: 488.05mg
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- Sodium: 842.04mg
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- Calcium: 141.94mg
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- Potassium: 426.91mg
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- Iron: 2.40mg
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- Vitamin A: 1613.62µg
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- Vitamin C: 38.77mg
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