Name: Corn & Cherry Tomato Salsa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 5 lb cherry tomatoes; 2 cups corn kernels; 1 cup red onion; 2 tsp salt; ½ cup fresh lime juice; 2 jalapeño peppers; 1 tsp chipotle chili powder; ½ cup fresh cilantro

Dive into a delightful blend of flavors with this corn and cherry tomato salsa recipe. Perfect for summer gatherings or as a vibrant topping for your favorite dishes, this salsa combines fresh cherry tomatoes with sweet corn kernels, zesty lime juice, and a hint of heat from jalapeño peppers.

Photos of Corn & Cherry Tomato Salsa Recipe

If you don't regularly stock jalapeño peppers or chipotle chili powder in your kitchen, these might be unfamiliar ingredients. Jalapeño peppers add a fresh, spicy kick, while chipotle chili powder provides a smoky depth to the salsa. Be sure to check the spice section in your supermarket for the chipotle powder.

Ingredients For Corn And Cherry Tomato Salsa

Cherry tomatoes: Small, juicy tomatoes that burst with sweetness and a slight tartness, perfect for salsas.

Corn kernels: Adds a sweet crunch to the salsa, balancing out the acidity of the tomatoes.

Red onion: Provides a sharp, tangy flavor and a bit of crunch.

Salt: Enhances the flavors of all the ingredients, making them pop.

Lime juice: Adds a zesty tang and helps to balance the flavors.

Jalapeño peppers: Adds a fresh, spicy kick to the salsa.

Chipotle chili powder: Brings a smoky depth and slight heat.

Cilantro: Adds a fresh, herbaceous note that brightens up the salsa.

One reader, Albert Lavender says:

This corn and cherry tomato salsa is a burst of fresh flavors! The combination of sweet corn, tangy tomatoes, and a hint of spice is perfect. It's easy to make and absolutely delicious. Highly recommend for any gathering!

Albert Lavender

Techniques Required

How to prepare the boiling water canner: Explanation on how to heat the jars in simmering water until ready for use, and how to wash the lids in warm soapy water. How to bring ingredients to a boil: Explanation on how to combine all the ingredients in a large stainless-steel or enameled saucepan and bring them to a boil. How to ladle hot salsa into jars: Explanation on how to fill the jars with hot salsa, leaving ½-inch of headspace, removing air bubbles, wiping the jar rim clean, centering the lid, and applying the band. How to process jars in a boiling water canner: Explanation on how to process the jars for 15 minutes, adjusting for altitude, turning off the heat, removing the lid, letting the jars stand for 5 minutes, and then removing and cooling the jars.

A satisfying dip perfect for a tasty snack with chips or tortillas! This amazing cherry tomato salsa would surely have your tastebuds going for more!

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

5lbcherry tomatoesroughly chopped
2 cupscorn kernels
1cupred onionfinely chopped
2tspsalt
½cupfresh lime juice
2jalapeno peppersseeded and minced
1tspchipotle chili powderoptional
½cupfresh cilantrochopped

Instructions

Prepare the boiling water canner. Heat the jars in simmering water until it’s ready for use. Do not boil. Wash the lids in warm soapy water and set them aside with the bands.
Bring all the ingredients to a boil in a large stainless-steel or enameled saucepan. Reduce the heat and simmer for 5 to 10 minutes, stirring occasionally.
Ladle the hot salsa into a hot jar, leaving ½-inch of headspace. Remove the air bubbles. Wipe the jar rim clean. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all the jars are filled.
Process the jars for 15 minutes, adjusting for altitude. Turn off the heat; remove the lid, and let the jars stand for 5 minutes. Remove the jars and let them cool.

Nutrition

Calories: 271.39kcal
Fat: 2.89g
Saturated Fat: 0.35g
Monounsaturated Fat: 0.55g
Polyunsaturated Fat: 1.02g
Carbohydrates: 55.95g
Fiber: 9.06g
Sugar: 16.39g
Protein: 8.94g
Sodium: 814.82mg
Calcium: 57.22mg
Potassium: 1374.99mg
Iron: 1.76mg
Vitamin A: 189.77µg
Vitamin C: 65.71mg

Technique Tip for This Salsa

To enhance the flavor of your corn and cherry tomato salsa, consider roasting the corn kernels and jalapeño peppers before adding them to the mix. Roasting brings out a smoky sweetness in the corn and a deeper, more complex heat in the jalapeños. Simply place them on a baking sheet and roast in a preheated oven at 400°F for about 15-20 minutes, turning occasionally until they are slightly charred.

How to Save Time on Making This Salsa

Prep ingredients in advance: Chop the cherry tomatoes, red onion, and jalapeño peppers ahead of time and store them in airtight containers.

Use frozen corn: Save time by using frozen corn kernels instead of fresh ones; they are already prepped and ready to go.

Batch process: Double the recipe and make a larger batch to save time on future cooking.

Efficient canning: Set up your boiling water canner and jars while the salsa is simmering to streamline the process.

Substitute Ingredients For Corn & Cherry Tomato Salsa Recipe

cherry tomatoes - Substitute with grape tomatoes: They have a similar size and sweetness, making them a great alternative.
cherry tomatoes - Substitute with roma tomatoes: Dice them finely to mimic the texture and flavor of cherry tomatoes.
corn kernels - Substitute with frozen corn: Thaw and drain well; it retains a similar sweetness and crunch.
corn kernels - Substitute with canned corn: Drain and rinse to reduce sodium content; it provides a similar texture.
red onion - Substitute with yellow onion: It has a milder flavor but can still add a nice crunch and taste.
red onion - Substitute with shallots: They offer a more delicate and slightly sweeter flavor.
salt - Substitute with sea salt: It can provide a similar level of seasoning with a slightly different mineral content.
salt - Substitute with kosher salt: It has larger grains and a purer taste, making it a good alternative.
fresh lime juice - Substitute with lemon juice: It provides a similar acidity and brightness to the salsa.
fresh lime juice - Substitute with vinegar: Use a mild vinegar like apple cider or white wine vinegar for a similar tang.
jalapeño peppers - Substitute with serrano peppers: They are slightly hotter but offer a similar flavor profile.
jalapeño peppers - Substitute with poblano peppers: They are milder and add a different but pleasant flavor.
chipotle chili powder - Substitute with smoked paprika: It provides a smoky flavor without the heat.
chipotle chili powder - Substitute with cayenne pepper: Use sparingly as it is hotter but can add a similar kick.
fresh cilantro - Substitute with parsley: It offers a fresh, slightly peppery flavor without the distinct taste of cilantro.
fresh cilantro - Substitute with basil: It provides a different but complementary flavor to the salsa.

Best Way to Present This Salsa

Serve in a martini glass: Present the corn & cherry tomato salsa in a sleek martini glass to elevate its visual appeal and give it a touch of sophistication.
Garnish with fresh herbs: Add a sprig of fresh cilantro on top for a burst of color and a hint of freshness that complements the salsa's flavors.
Use a colorful plate: Place the martini glass on a vibrant, contrasting plate to make the colors of the cherry tomatoes and corn kernels pop.
Add a lime wedge: Include a small wedge of fresh lime on the rim of the glass for an extra touch of elegance and an option for additional zest.
Drizzle with a reduction: Lightly drizzle a chipotle chili powder reduction around the base of the martini glass on the plate to add a visual and flavor contrast.
Incorporate microgreens: Scatter a few microgreens around the plate for a modern, upscale presentation that adds texture and color.
Serve with gourmet chips: Accompany the salsa with a side of gourmet tortilla chips arranged neatly on the plate for a complete and stylish appetizer.
Use a small spoon: Provide a delicate, silver spoon for serving, enhancing the overall dining experience and making it easier to enjoy the salsa.

Best Tools for This Recipe

Boiling water canner: A large pot used for processing jars in boiling water to ensure they are properly sealed and preserved.
Jars: Glass containers used to store the salsa. They need to be heated in simmering water before use.
Lids: Metal tops that seal the jars. They should be washed in warm soapy water before use.
Bands: Metal rings that hold the lids in place on the jars during processing.
Large stainless-steel or enameled saucepan: Used to bring all the ingredients to a boil and simmer them.
Ladle: A large spoon used to transfer the hot salsa into the jars.
Jar lifter: A tool used to safely remove hot jars from the boiling water canner.
Bubble remover: A tool used to remove air bubbles from the filled jars before sealing.
Clean cloth: Used to wipe the jar rims clean before sealing.
Timer: Used to keep track of the processing time for the jars.
Cutting board: A surface used for chopping the cherry tomatoes, red onion, and jalapeño peppers.
Knife: Used for chopping the ingredients.
Measuring cups: Used to measure the corn kernels, red onion, and fresh lime juice.
Measuring spoons: Used to measure the salt and chipotle chili powder.

How to Store / Freeze This Salsa

Storing Guidelines
- Cool Down Properly: After processing, let the jars cool undisturbed for 12-24 hours. This ensures a proper seal and prevents spoilage.
- Check Seals: Once cooled, press the center of each lid. If it doesn't pop back, the jar is sealed. If it does, refrigerate and use within a week.
- Label and Date: Use a permanent marker to label each jar with the contents and the date of canning. This helps in keeping track of freshness.
- Store in a Cool, Dark Place: Keep your corn & cherry tomato salsa in a pantry or cupboard away from direct sunlight and heat sources. Ideal storage temperature is between 50-70°F.
- Shelf Life: Properly canned salsa can last up to 12-18 months. Always check for signs of spoilage before consuming.
Freezing Guidelines
- Use Freezer-Safe Containers: If you prefer freezing, transfer the cooled salsa into freezer-safe containers or heavy-duty freezer bags. Leave about 1 inch of headspace to allow for expansion.
- Portion Control: Divide the salsa into portions that you typically use. This makes it easier to thaw only what you need.
- Label and Date: Just like with canning, label each container with the contents and the date. This helps you keep track of how long it has been in the freezer.
- Freeze Quickly: Place the containers in the coldest part of your freezer to freeze them as quickly as possible. This helps maintain the texture and flavor of the cherry tomatoes and corn.
- Thawing: When ready to use, thaw the salsa in the refrigerator overnight. For quicker thawing, you can place the container in a bowl of cold water. Avoid microwaving as it can alter the texture.
- Shelf Life in Freezer: Frozen corn & cherry tomato salsa can last up to 6 months. Always check for freezer burn or changes in texture before consuming.

How to Reheat Leftovers

Start by removing the corn & cherry tomato salsa from the refrigerator and letting it sit at room temperature for about 10-15 minutes. This helps to take the chill off and ensures more even reheating.
For a quick and easy method, use the microwave. Transfer the salsa to a microwave-safe bowl. Cover it with a microwave-safe lid or a microwave-safe plate to prevent splatters. Heat on medium power in 30-second intervals, stirring in between, until the salsa is warmed through. This usually takes about 1-2 minutes depending on your microwave's power.
If you prefer a more traditional approach, use the stovetop. Pour the salsa into a small saucepan. Heat over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat more precisely and can enhance the flavors as they meld together.
For an added smoky flavor, consider reheating the salsa on a grill. Place the salsa in a heatproof dish or wrap it in aluminum foil. Set it on the grill over medium heat. Stir occasionally and heat until warmed through. This method can add a delightful charred note to the corn and cherry tomatoes.
If you're in a rush, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C). Spread the salsa evenly in an oven-safe dish. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes, stirring halfway through, until the salsa is hot.
For those who enjoy a bit of a crunch, try reheating the salsa in a skillet. Heat a non-stick skillet over medium heat. Add the salsa and cook, stirring occasionally, until it's heated through. This method can slightly caramelize the corn and onions, adding a new dimension to the flavor.
Finally, if you have an air fryer, you can use it to reheat the salsa. Preheat the air fryer to 350°F (175°C). Place the salsa in an air fryer-safe dish and cover with aluminum foil. Heat for about 5-7 minutes, stirring halfway through, until the salsa is warmed through.
No matter which method you choose, always taste the salsa after reheating and adjust the seasoning if necessary. Sometimes reheating can mellow out the flavors, so a squeeze of fresh lime juice or a sprinkle of salt might be needed to brighten it up.

Random Fact About This Recipe

A random fact about this salsa recipe is that cherry tomatoes are often sweeter and less acidic than regular tomatoes, which can add a unique flavor profile to the salsa.

Is This Recipe Economical for Home Cooking?

This corn & cherry tomato salsa recipe is quite cost-effective for a household. The main ingredients like cherry tomatoes, corn kernels, and red onion are generally affordable and readily available. The use of fresh lime juice and cilantro adds a burst of flavor without significantly increasing the cost. On average, the total cost for a household of 4 people would be around $15-$20 USD. Overall Verdict: 8/10.

Healthy or Unhealthy?

This corn & cherry tomato salsa recipe is quite healthy. It features fresh vegetables like cherry tomatoes, corn, and red onion, which are packed with vitamins, minerals, and antioxidants. The fresh lime juice adds a good dose of vitamin C, while the jalapeño peppers provide a metabolism-boosting kick. The use of fresh cilantro not only adds flavor but also offers additional nutrients and antioxidants.

However, there are a few areas where we can make this recipe even healthier. The 2 tsp of salt could be reduced to lower sodium intake, which is beneficial for heart health. Additionally, using organic ingredients can further enhance the nutritional value.

Reduce the salt to 1 tsp or use a salt substitute.
Add more vegetables like bell peppers or cucumbers for extra nutrients and crunch.
Use organic cherry tomatoes, corn, and cilantro to avoid pesticides.
Incorporate a small amount of olive oil for healthy fats.
Consider adding black beans for added protein and fiber.

Editor's Thoughts

This corn and cherry tomato salsa recipe is a vibrant and flavorful addition to any meal. The combination of sweet cherry tomatoes and corn with the zing of lime juice and the heat from jalapeños creates a well-balanced salsa. The chipotle chili powder adds a smoky depth, while fresh cilantro brings a refreshing finish. The canning process ensures you can enjoy this salsa year-round. Overall, it's a delightful and versatile recipe that can elevate tacos, grilled meats, or simply be enjoyed with tortilla chips.

Enhance Your Corn & Cherry Tomato Salsa Recipe with These Unique Side Dishes:

Grilled Avocado Boats: Imagine the creamy goodness of avocado paired with the smoky char from the grill. These Grilled Avocado Boats are filled with a zesty black bean and mango mixture, offering a delightful contrast to the tangy corn & cherry tomato salsa. A sprinkle of queso fresco on top adds a salty finish that will leave your taste buds dancing.

Spicy Shrimp Skewers: Add a touch of the ocean to your table with Spicy Shrimp Skewers. Marinated in a blend of garlic, lime, and cayenne pepper, these skewers bring a fiery kick that complements the fresh flavors of your corn & cherry tomato salsa. The succulent shrimp pairs perfectly with the salsa's vibrant notes, creating a harmonious balance of heat and freshness.

Stuffed Bell Peppers: Take your bell peppers to the next level by stuffing them with a savory mixture of quinoa, black beans, and cheddar cheese. Baked to perfection, these Stuffed Bell Peppers offer a hearty and satisfying side that pairs beautifully with the light and refreshing corn & cherry tomato salsa. Each bite is a delightful explosion of textures and flavors.

Crispy Plantain Chips: For a crunchy and slightly sweet accompaniment, try Crispy Plantain Chips. Thinly sliced plantains are fried to a golden crisp and lightly salted, providing a perfect vehicle for scooping up your corn & cherry tomato salsa. The natural sweetness of the plantains contrasts wonderfully with the salsa's tangy and spicy elements, making for an irresistible snack.

Mango Jicama Slaw: Brighten up your meal with a refreshing Mango Jicama Slaw. This vibrant slaw combines crunchy jicama, juicy mango, and a hint of cilantro for a refreshing side that pairs perfectly with the corn & cherry tomato salsa. The sweet and tangy flavors of the slaw enhance the salsa's zest, creating a delightful symphony of tastes.

Other Alternative Recipes Similar to This Salsa

Grilled Pineapple & Avocado Salsa: This vibrant appetizer combines the smoky sweetness of grilled pineapple with creamy avocado, diced red onion, fresh cilantro, and a splash of lime juice. Perfect for summer gatherings!

Mango & Black Bean Salad: A refreshing salad featuring juicy mango chunks, hearty black beans, crisp red bell pepper, and a zesty citrus dressing. This dish is a burst of tropical flavors in every bite.

Spicy Peach & Jalapeño Chutney: This chutney pairs the sweetness of ripe peaches with the heat of jalapeños, balanced with a touch of brown sugar and apple cider vinegar. A perfect condiment for grilled meats or as a spread on sandwiches.

Roasted Red Pepper & Feta Dip: A creamy, tangy dip made with roasted red peppers, crumbled feta cheese, garlic, and a hint of lemon juice. Serve with pita chips or fresh vegetables for a delightful snack.

Watermelon & Cucumber Salad: A refreshing summer salad combining juicy watermelon cubes, crisp cucumber slices, fresh mint, and a drizzle of balsamic glaze. This dish is light, hydrating, and perfect for hot days.

Suggested Main Courses and Desserts for This Salsa

Main Courses:

Grilled Chicken Tacos: Elevate your taco night with Grilled Chicken Tacos featuring the vibrant corn & cherry tomato salsa. Marinate chicken breasts in a blend of lime juice, garlic, and spices, then grill to perfection. Serve the juicy chicken slices on warm corn tortillas, topped generously with the fresh salsa. The sweetness of the cherry tomatoes and the slight heat from the jalapeño peppers create a delightful contrast with the smoky chicken. Garnish with additional cilantro and a squeeze of lime for a burst of freshness.

Stuffed Bell Peppers: Transform your dinner table with Stuffed Bell Peppers filled with a savory mixture of ground beef, rice, and the zesty corn & cherry tomato salsa. Hollow out colorful bell peppers and stuff them with the hearty filling, then bake until the peppers are tender and the flavors meld together. The corn kernels add a delightful crunch while the chipotle chili powder infuses a smoky depth. Top with melted cheese and a sprinkle of fresh cilantro for a satisfying and visually appealing main course.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten chocolate core that oozes out with every bite. Serve it with a scoop of vanilla ice cream and a sprinkle of powdered sugar for an extra touch of sweetness. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Garnish with fresh berries or a drizzle of raspberry sauce to add a burst of color and flavor.

Lemon Meringue Pie: Experience the perfect balance of tart and sweet with a Lemon Meringue Pie. This classic dessert boasts a zesty lemon filling topped with a fluffy, golden-brown meringue. The crisp, buttery crust provides a satisfying crunch that complements the smooth, tangy filling. Serve chilled for a refreshing finish to any meal. Add a twist by incorporating a hint of lavender or thyme into the crust for a unique flavor profile that will surprise and delight your guests.

Why trust this Corn & Cherry Tomato Salsa Recipe:

This corn & cherry tomato salsa recipe is a must-try for its vibrant flavors and fresh ingredients. The combination of cherry tomatoes, corn kernels, and jalapeño peppers creates a perfect balance of sweetness and heat. The fresh lime juice and cilantro add a refreshing zest, making it an ideal topping for any dish. Plus, the canning process ensures you can enjoy this delicious salsa year-round. Trust this recipe for its simplicity and the delightful burst of flavors it brings to your table.

Share your thoughts and experiences with this Corn & Cherry Tomato Salsa Recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you might have!

FAQ:

How long does the salsa last after canning?

Once properly canned and sealed, the salsa can last up to a year when stored in a cool, dark place. Just make sure the seal is intact before using it.

Can I use frozen corn instead of fresh corn kernels?

Yes, you can use frozen corn. Just make sure to thaw and drain it well before adding it to the salsa.

How spicy is this salsa with the jalapeño peppers and chipotle chili powder?

The salsa has a moderate level of heat. If you prefer it milder, you can reduce the amount of jalapeño peppers or chipotle chili powder. Conversely, if you like it spicier, feel free to add more.

Can I substitute lemon juice for lime juice?

While lime juice gives a distinct flavor that complements the salsa, you can use lemon juice in a pinch. The taste will be slightly different but still delicious.

Do I need to peel the cherry tomatoes?

No, you don't need to peel the cherry tomatoes for this recipe. Their skins are thin and will break down nicely during cooking.