How To Make Tequila Cocktail Sauce
Packed with a kick, this vibrant tequila cocktail sauce is made from ketchup, horseradish, and chili sauce, for a flavorful blend over dishes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6cupsketchup
- 6cupschili sauce
- 2cupshorseradish,prepared
- 1cupworcestershire sauce
- ¾cuplemon juice
- 4tbsphot pepper sauce
- 2cupstequila
- salt and pepper,to taste
Instructions
-
In a large bowl, blend the ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper.
-
Chill until ready to serve. Enjoy!
Nutrition
- Calories: 262.12kcal
- Fat: 0.60g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 47.15g
- Fiber: 6.72g
- Sugar: 30.57g
- Protein: 3.55g
- Sodium: 2288.22mg
- Calcium: 65.68mg
- Potassium: 774.82mg
- Iron: 2.04mg
- Vitamin A: 52.96µg
- Vitamin C: 32.74mg
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