How To Make Cilantro Lime Vinaigrette
Make your own delicious dressing at home with this simple cilantro-lime vinaigrette tossed with herbs and spices and mixed with the sweetness of honey.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cupcilantroleaves and stems, packed
- 1garlic cloveminced
- 1tbspfresh lime juice
- 1tsphoney
- ½tspcumin
- ½cuplight olive oilor canola oil
- 1tspapple cider vinegar
- salt & pepperto taste
Instructions
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Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro.
-
Turn blender onto low and slowly add in oil.
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Once blended, season with salt and pepper to taste.
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Refrigerate up to 1 week.
Nutrition
- Calories: 123.92kcal
- Fat: 13.54g
- Saturated Fat: 1.87g
- Monounsaturated Fat: 9.87g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 1.11g
- Fiber: 0.06g
- Sugar: 0.78g
- Protein: 0.08g
- Sodium: 42.88mg
- Calcium: 3.10mg
- Potassium: 12.37mg
- Iron: 0.19mg
- Vitamin A: 3.49µg
- Vitamin C: 0.98mg
Want to share your own take on this zesty Cilantro Lime Vinaigrette or discuss tips for making the perfect homemade dressing? Join the conversation in our Recipe Sharing forum section.
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