How To Make White Queso Dip
You will only need three simple ingredients to make this creamy and tasty dip. This Mexican white queso dip adds a flavorful twist to your party menu.
Preparation: 1 minute
Cooking: 4 minutes
Total: 5 minutes
Serves:
Ingredients
- 1lbwhite American cheesecubed
- 1cuphalf and half
- ¼cupsalsa verde
- 1cuppico de gallo
Instructions
-
Place the American cheese, salsa verde, and half and half in a pan over medium heat. Cook, stirring occasionally, until melted and smooth.
-
Serve immediately, topped with pico de gallo if desired.
Nutrition
- Calories: 239.77kcal
- Fat: 17.41g
- Saturated Fat: 10.87g
- Monounsaturated Fat: 5.07g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 9.50g
- Fiber: 0.14g
- Sugar: 3.56g
- Protein: 12.13g
- Cholesterol: 47.48mg
- Sodium: 755.20mg
- Calcium: 314.23mg
- Potassium: 264.57mg
- Iron: 0.55mg
- Vitamin A: 30.17µg
- Vitamin C: 2.41mg
Share your thoughts on the White Queso Dip Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments