Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

How To Make Chimichurri Sauce

Learn how to make chimichurri sauce at home in the most authentic way possible. This sauce that doubles as a marinade has a cilantro & parsley base.

Preparation: 5 minutes
Total: 5 minutes



  • 1cupfresh cilantro leaves
  • 1cupfresh parsley flat leaf
  • ¼cupwhite wine vinegar
  • 3cloves garlic
  • ½tspkosher salt
  • ½tspground cumin
  • ½tspred pepper,crushed
  • ½cupolive oil


  1. Add all the ingredients to a food processor.

  2. Pulse or run the food processor for 10 to 15 seconds.

  3. Don’t run too long or the mixture will lose texture and become a creamy sauce.


  • Calories: 126.07kcal
  • Fat: 13.61g
  • Saturated Fat: 1.88g
  • Monounsaturated Fat: 9.90g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 0.99g
  • Fiber: 0.34g
  • Sugar: 0.11g
  • Protein: 0.36g
  • Sodium: 74.15mg
  • Calcium: 15.59mg
  • Potassium: 59.54mg
  • Iron: 0.69mg
  • Vitamin A: 38.70µg
  • Vitamin C: 11.12mg
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