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Chimichurri Sauce Recipe

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chimchurri sauce recipe

How To Make Chimichurri Sauce

Learn how to make chimichurri sauce at home in the most authentic way possible. This sauce that doubles as a marinade has a cilantro & parsley base.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupfresh cilantro leaves
1cupfresh parsley flat leaf
¼cupwhite wine vinegar
3cloves garlic
½tspkosher salt
½tspground cumin
½tspred pepper,crushed
½cupolive oil

Instructions

Add all the ingredients to a food processor.
Pulse or run the food processor for 10 to 15 seconds.
Don’t run too long or the mixture will lose texture and become a creamy sauce.

Nutrition

Calories: 126.07kcal
Fat: 13.61g
Saturated Fat: 1.88g
Monounsaturated Fat: 9.90g
Polyunsaturated Fat: 1.44g
Carbohydrates: 0.99g
Fiber: 0.34g
Sugar: 0.11g
Protein: 0.36g
Sodium: 74.15mg
Calcium: 15.59mg
Potassium: 59.54mg
Iron: 0.69mg
Vitamin A: 38.70µg
Vitamin C: 11.12mg

Layla Wells Modified: March 24, 2022

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