How To Make Chimichurri Sauce
Learn how to make chimichurri sauce at home in the most authentic way possible. This sauce that doubles as a marinade has a cilantro & parsley base.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupfresh cilantro leaves
- 1cupfresh parsley flat leaf
- ¼cupwhite wine vinegar
- 3cloves garlic
- ½tspkosher salt
- ½tspground cumin
- ½tspred pepper,crushed
- ½cupolive oil
Instructions
-
Add all the ingredients to a food processor.
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Pulse or run the food processor for 10 to 15 seconds.
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Don’t run too long or the mixture will lose texture and become a creamy sauce.
Nutrition
- Calories: 126.07kcal
- Fat: 13.61g
- Saturated Fat: 1.88g
- Monounsaturated Fat: 9.90g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 0.99g
- Fiber: 0.34g
- Sugar: 0.11g
- Protein: 0.36g
- Sodium: 74.15mg
- Calcium: 15.59mg
- Potassium: 59.54mg
- Iron: 0.69mg
- Vitamin A: 38.70µg
- Vitamin C: 11.12mg
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