How To Make Chicken Seasoning
Make any chicken dish special with this chicken seasoning recipe. It’s packed with a mix of fragrant herbs and spices to bring out the best in your poultry.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tbspbasildried
- 2tbsprosemarycrushed dried
- 1tbspgarlic powder
- 1tbspdried thymeground
- 2tbsppaprika
- 2tbspdry mustard
- 1tbsponion powder
- 1tbspblack pepper
- 2tbspparsleydried
- ⅛tspcayenne pepper
- ½tbspsaltor to taste
Instructions
-
Combine all ingredients in a small bowl and mix well.
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Store in an airtight container for up to 6 months.
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To use, sprinkle over the chicken before grilling, baking, or frying.
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To use as a rub, combine 2 tablespoons of chicken seasoning with 2 teaspoons of brown sugar or to taste.
Nutrition
- Calories: 191.89kcal
- Fat: 7.22g
- Saturated Fat: 0.87g
- Monounsaturated Fat: 3.23g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 30.99g
- Fiber: 11.83g
- Sugar: 3.15g
- Protein: 9.03g
- Sodium: 160.28mg
- Calcium: 211.48mg
- Potassium: 785.44mg
- Iron: 9.74mg
- Vitamin A: 397.85µg
- Vitamin C: 16.07mg
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