Just like your favorite Mexican dip, this appetizer has all the right seasonings!
How To Make Chicken Fajita Dip
Dunk your nibbles into this chicken fajita dip recipe. A dip made with rich cream cheese, savory chicken, and bright salsa. It’s the ultimate dip for your snacks!
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 12 oz cream cheese
- 1 tbsp taco seasoning
- 2 cups chicken breast, cooked and cubed
- 1 lb tomato salsa, prepared and pureed
- 1¾ cups Monterey jack cheese, shredded
- ¼ cup cilantro, chopped
- 1 oz tomatoes, fresh, chopped, seeded
- 1 oz pickled jalapenos, slices
- 1 oz black olive, pitted
Instructions
- Preheat the oven to 350 degrees F.
- Combine taco seasoning and cream cheese in a bowl until smooth and spread it in a baking dish.
- Add a layer of chicken then add a layer of salsa on top. Top it off with shredded cheese.
- Bake for about 20 minutes until the cheese has melted and the chicken is warmed through.
- Sprinkle with cilantro, tomatoes, jalapenos, and olives. Serve with some crispy tortilla chips
Nutrition
- Sugar: 5g
- :
- Calcium: 335mg
- Calories: 426kcal
- Carbohydrates: 9g
- Cholesterol: 131mg
- Fat: 32g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 468mg
- Protein: 27g
- Saturated Fat: 18g
- Sodium: 1034mg
- Vitamin A: 1581IU
- Vitamin C: 8mg
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