How To Make Cherry Tomato Salsa
Add some flair to a simple bowl of chips with this tangy cherry tomato salsa. It's a delicious dip that takes almost no time to make.
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ sweet onion, small
- 3 garlic cloves
- 3 cup cherry tomatoes
- ½ cup cilantro leaves, packed
- 1 lime, juiced
- salt, to taste
Instructions
- Place the onion and garlic in a food processor, and pulse until finely chopped.
-
Add the cherry tomatoes and cilantro, and pulse until desired consistency.
-
If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.
- Serve with tortilla chips.
Nutrition
- Sugar: 3g
- :
- Calcium: 21mg
- Calories: 28kcal
- Carbohydrates: 7g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 220mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 11mg
- Vitamin A: 460IU
- Vitamin C: 22mg
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