Cherry Tomato Salsa Recipe

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Angelo Modified: November 16, 2021
Cherry Tomato Salsa Recipe


How To Make Cherry Tomato Salsa

Add some flair to a simple bowl of chips with this tangy cherry tomato salsa. It's a delicious dip that takes almost no time to make.

Prep: 10 mins
Total: 10 mins


  • ½ sweet onion, small
  • 3 garlic cloves
  • 3 cup cherry tomatoes
  • ½ cup cilantro leaves, packed
  • 1 lime, juiced
  • salt, to taste


  1. Place the onion and garlic in a food processor, and pulse until finely chopped.
  2. Add the cherry tomatoes and cilantro, and pulse until desired consistency.

  3. If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.

  4. Serve with tortilla chips.


  • Sugar: 3g
  • :
  • Calcium: 21mg
  • Calories: 28kcal
  • Carbohydrates: 7g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 220mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 11mg
  • Vitamin A: 460IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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