How To Make Cheesy Hot Wing Dip
This cheesy hot wing dip will be the new staple for game night. Tender chicken, ranch, hot sauce, and cheese are combined and baked for a mildly spicy dip.
Serves:
Ingredients
- 1lbchicken breast,skinless boneless, halves
- 1cupranch salad dressing
- 8ozcream cheese,(1 package), softened
- ½cuphot pepper sauce
- 2cupscheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch.
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Shred or chop the chicken and place in a 9×2-inch round casserole.
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Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
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Bake uncovered for 20 minutes in the preheated oven, until the cheese is browned and the sauce is bubbly.
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Serve with wings and enjoy.
Nutrition
- Calories: 940.64kcal
- Fat: 83.64g
- Saturated Fat: 32.44g
- Trans Fat: 0.90g
- Monounsaturated Fat: 24.04g
- Polyunsaturated Fat: 19.10g
- Carbohydrates: 5.24g
- Fiber: 0.08g
- Sugar: 3.92g
- Protein: 43.02g
- Cholesterol: 202.26mg
- Sodium: 1449.38mg
- Calcium: 515.79mg
- Potassium: 423.49mg
- Iron: 1.30mg
- Vitamin A: 410.57µg
- Vitamin C: 21.09mg
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