How To Make Cheesy Beef Rotel Dip
Take a chance on this perfectly cheesy and seasoned rotel dip! Pair this tasteful dip with chips, toasted breads, and so much more.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbground beef85/15
- 1tspkosher salt
- ¼tspblack peppercoarse ground
- 16ozVelveeta cheesecubed
- 10ozRo-tel tomatoes
Instructions
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Add the ground beef, salt and pepper to a large pot then brown well before draining the fat.
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Add the Ro-tel, stir and cook for 30 seconds.
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Toss in the cheese then stir until melted.
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Serve with chips, and enjoy!
Nutrition
- Calories: 261.01kcal
- Fat: 20.49g
- Saturated Fat: 10.23g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 3.28g
- Fiber: 1.02g
- Sugar: 0.75g
- Protein: 16.09g
- Cholesterol: 65.39mg
- Sodium: 270.14mg
- Calcium: 277.16mg
- Potassium: 225.32mg
- Iron: 1.14mg
- Vitamin A: 111.63µg
- Vitamin C: 3.24mg
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