How To Make Champagne Vinaigrette
Whip up this champagne vinaigrette recipe as sauce or salad dressing! This simple yet tasty vinaigrette includes vinegar, mustard, and honey.
Ingredients
- ⅓ cup champagne vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1 small shallot, coarsely chopped
- ⅔ cup extra-virgin olive oil
- kosher salt and freshly ground black pepper, to taste
Instructions
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Put vinegar, mustard, honey, and shallot in a blender pitcher. Blend until smooth, scraping down sides with a rubber spatula as necessary.
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With blender running, add olive oil in a steady stream; blend until just emulsified. Season to taste with salt and pepper, blending to combine.
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Transfer to serving pitcher and refrigerate until ready to serve.
Recipe Notes
If the olive oil solidifies in the refrigerator, remove it 15 to 30 minutes before serving to warm and liquify. Whisk vinaigrette to combine before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 2mg
- Calories: 166kcal
- Carbohydrates: 1g
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 16mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 9mg
- Vitamin A: 1IU
- Vitamin C: 1mg
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