How To Make Chamoy Rim Dip
Level up your favorite alcoholic drinks with this Mexican chamoy rim dip! It adds sweetness and tanginess to your drinks with each sip.
Ingredients
- 10 Pulparindo candies
- 1⁄2 cup chamoy
- 1⁄2 cup tajin, plus more for decorating the dip (optional)
- 2 Baby Lucas candy, any flavor
- 2 Lucas Gusano candy, any flavor
Instructions
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In a medium saucepan over medium heat, add pulparindo candies. Melt the candies, stirring frequently, for about 5 to minutes until a thick paste forms. Adjust the heat as needed. If the candies begin to smoke, turn heat down to medium low.
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Add chamoy to saucepan. If needed, return heat to medium. Allow to cook, stirring constantly, for about 4 to 6 minutes until Pulparindo has fully melted and incorporated in with the chamoy.
- Add the tajin, Baby Lucas candy, and Lucas Gusano candy. Stir and cook until ingredients are fully incorporated.
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Check consistency and do a taste test. Consistency should be thick enough that it fully coats a spatula or spoon but will slowly slide of. Taste should be tart and spicy with a hint of fruit. Add tahin for more spice or less watery consistency. Add Lucas candies for more sweetness.
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Pour the prepared rim paste into a sealable container and allow to completely cool on the counter for about 1 hour.
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Serve by dipping cleaned bottles or cans into the rim paste, twisting the drinks to fully cover the top, rim, and upper sides.
Nutrition
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