How To Make Caramel Pumpkin Cheesecake Dip
Fall flavors permeate this creamy cheesecake dip. It has cream cheese, sour cream, and some canned pumpkin. Cinnamon, nutmeg, and cloves give it warmth.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozcream cheese,(2 package) softened
- 2cupspowdered sugar
- 1cuppumpkin,canned
- ¼cupsour cream
- 1¼tspcinnamon
- ½tspnutmeg
- ¼tspcloves
- ¼cupcaramel sauce
Instructions
-
In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.
-
Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.
-
Pour the caramel sauce on top and create a marble look by swirling with a knife.
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Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.
Nutrition
- Calories: 355.99kcal
- Fat: 20.92g
- Saturated Fat: 11.82g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.26g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 40.58g
- Fiber: 0.43g
- Sugar: 31.78g
- Protein: 3.84g
- Cholesterol: 66.21mg
- Sodium: 247.09mg
- Calcium: 76.99mg
- Potassium: 149.79mg
- Iron: 0.43mg
- Vitamin A: 284.78µg
- Vitamin C: 1.42mg
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