How To Make Buttermilk Ranch Dressing & Dip
This smooth and fresh ranch dressing made with buttermilk, sour cream, mayonnaise, and various herbs and seasonings can double as a dip too.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupbuttermilk
- ⅔cupmayonnaise
- ⅔cupsour cream
- 1tspgarlic powder
- 1tsponion powder
- 1tbspfresh chives,chopped
- 1tbspfresh dill,chopped
- 1tbspfresh parsley,chopped
- ½tspsalt & pepper,each
Instructions
-
Mix all ingredients and let sit at least 30 minutes before serving.
-
Reduce buttermilk to ¾ cup to make ranch dip. Keeps 1 week in the fridge.
Nutrition
- Calories: 92.76kcal
- Fat: 9.45g
- Saturated Fat: 2.30g
- Monounsaturated Fat: 2.38g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 1.35g
- Fiber: 0.08g
- Sugar: 1.03g
- Protein: 0.78g
- Cholesterol: 9.35mg
- Sodium: 89.54mg
- Calcium: 30.01mg
- Potassium: 43.76mg
- Iron: 0.07mg
- Vitamin A: 20.58µg
- Vitamin C: 0.73mg
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