Who can resist a plate of tasty hot wings at a football party? Here is a quick and simple delicious recipe for everyone just in time for this seasons kick-off.
How To Make Buffalo Wings with Ranch Dipping Sauce
Ingredients
- 2 lb chicken wings
- ¾ cup all-purpose flour
- ½ tsp cayenne pepper powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup hot sauce
To serve:
- ⅓ cup ranch dressing, per serving
- 2 oz celery sticks, per serving
Instructions
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Lightly grease a baking sheet with cooking spray and line with aluminum foil.
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Place the cayenne pepper powder, garlic powder, flour, and salt into a resealable plastic bag then shake to mix the ingredients. You can also mix these in a bowl as an alternative.
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Next, add the chicken wings to the plastic bag or bowl of spices then seal and toss until it is well-coated.
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Place the wings onto the prepared baking sheet and store them in the refrigerator for at least an hour so that its flour coating hardens.
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In the meantime, preheat your oven to 400 degrees F.
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In a small bowl, mix the melted butter and the hot pepper sauce.
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Brush the wings with the butter mixture and place it back onto the baking sheet.
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Bake the wings in the preheated oven for about 25 minutes.
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After 25 minutes, turn the wings over and bake it for another 20 to 25 minutes so that it cooks evenly.
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Finally, allow the wings to cool and serve it with ranch dipping sauce and celery sticks. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 244kcal
- Carbohydrates: 15g
- Cholesterol: 52mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 55mg
- Protein: 3g
- Saturated Fat: 12g
- Sodium: 1032mg
- Vitamin A: 689IU
- Vitamin C: 18mg
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