How To Make Buffalo Wing Sauce
This four-ingredient buffalo wing sauce works like a charm on tender chicken and more! Whip up an easy batch in just 10 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ⅔cupFrank’s Red Hot hot pepper sauce
- ½cupunsalted butter
- 1½tbspwhite vinegar
- ¼tspWorcestershire sauce
Instructions
-
Combine the hot pepper sauce, butter, vinegar, and Worcestershire sauce in a small saucepan.
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Whisk it together until combined and bubbling.
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Serve over wings or as a dip, and enjoy!
Nutrition
- Calories: 139.25kcal
- Fat: 15.44g
- Saturated Fat: 9.73g
- Trans Fat: 0.62g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 0.50g
- Fiber: 0.08g
- Sugar: 0.35g
- Protein: 0.29g
- Cholesterol: 40.67mg
- Sodium: 667.01mg
- Calcium: 7.02mg
- Potassium: 42.62mg
- Iron: 0.14mg
- Vitamin A: 131.41µg
- Vitamin C: 18.78mg
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