This campus favorite can be easily adaptable to your particular tastes. Serve this beer cheese dip recipe with your favorite sides.
How To Make Beer Cheese Dip
This beer cheese dip recipe is a great way to add flavor to your savory snacks. It’s a tasty, simple cheese dip that doesn’t require any cooking at all!
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 cups cheddar cheese, shredded, divided
- 8 oz cream cheese, softened
- 1 oz ranch dip mix
- ¾ cup beer
- 2 tbsp parsley, plus more for garnish
Instructions
- Preheat the oven to 450 degrees F.
- Combine half of the cheddar cheese, cream cheese, and ranch mix in a medium-sized bowl.
- Gradually stir in beer until the mixture reaches your desired consistency.
- Add the parsley and remaining cheese then transfer the mixture into a baking dish.
- Bake for 10 to 15 mins until it reaches a golden brown color.
- Serve with biscuits and crackers then garnish with parsley before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 459mg
- Calories: 468kcal
- Carbohydrates: 10g
- Cholesterol: 114mg
- Fat: 39g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 141mg
- Protein: 17g
- Saturated Fat: 22g
- Sodium: 1082mg
- Vitamin A: 1496IU
- Vitamin C: 3mg
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