Beef Taco Dip Recipe

Jessica
Jessica Published March 20, 2020

This is quick and easy to make.

How To Make Beef Taco Dip

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0 mins
10 mins
10 mins
8
people

Ingredients

  • 2 lb ground beef
  • 1 large tomato diced into small cubes
  • 2 packets taco seasoning
  • 3 cup lettuce shredded
  • 16 oz Philadelphia cream cheese
  • 2 cup Colby/Monterey jack shredded
  • 16 oz sour cream cheese
  • 16 oz jar mild salsa
  • 1 large bag tortilla chips

Instructions

  • Brown beef on medium high heat.
  • When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool.
  • In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole.
  • Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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