Name: Beef Enchilada Dip Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tsp oil; 2 garlic cloves; 1 onion; 1 lb Ground Beef; 2 tbsp taco seasoning; 16 oz refried beans; 10 oz enchilada sauce; 14 oz black beans; 2 cups Monterey Jack; cilantro

Beef Enchilada Dip Recipe

How To Make Beef Enchilada Dip

This creamy, loaded beef enchilada dip is made with ground beef cooked with refried beans and cheeses. It’s baked until golden and bubbly for the best dip.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2tspoil
2garlic cloves,minced
1onion,finely chopped
1lbground beef
2tbsptaco seasoning
16ozrefried beans
10ozenchilada sauce,of choice
14ozblack beans,drained
2cupsMonterey Jack,or Cheddar cheese, grated
cilantro,for garnish

Instructions

Preheat the oven to 350 degrees F.
Heat the oil over high heat in a skillet.
Add the garlic and onion, then cook for 3 minutes until translucent.
Add the beef and cook, breaking it up continuously, until it changes from pink to light brown.
Add the taco seasoning, then cook until the beef is browned.
Add the refried beans and enchilada sauce.
Cook for 5 minutes or until it thickens to desired consistency. Stir through the black beans.
Transfer to a heatproof bowl.
Top with cheese, then bake for 15 minutes or until bubbly and golden.
Serve warm with corn chips, garnished with cilantro, and enjoy!