How To Make Basil Green Goddess Dressing
This green goddess dressing is incredibly creamy mayo and sour cream dip with a hint of a minty flavor from the basil. It’s perfect for a summer salad.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cuplight mayonnaise
- ½cupscallions,chopped
- ½cupfresh basil,chopped
- ⅛cuplemon juice
- 1clovegarlic,chopped
- 1tspkosher salt
- ½tspfreshly ground black pepper
- 1tspanchovy paste
- ½cupsour cream
Instructions
-
Place all ingredients except for sour cream in a blender and blend until smooth.
-
Add sour cream and process until blended.
-
Keep refrigerated until serving.
Nutrition
- Calories: 323.90kcal
- Fat: 30.92g
- Saturated Fat: 9.35g
- Monounsaturated Fat: 7.46g
- Polyunsaturated Fat: 11.85g
- Carbohydrates: 9.44g
- Fiber: 0.97g
- Sugar: 5.08g
- Protein: 3.14g
- Cholesterol: 31.60mg
- Sodium: 528.46mg
- Calcium: 102.69mg
- Potassium: 246.71mg
- Iron: 0.84mg
- Vitamin A: 129.94µg
- Vitamin C: 12.67mg
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