How To Make Banana-Papaya Salsa
Sweet bananas, buttery papaya, and spicy jalapeno create a medley of flavors in this papaya salsa! Whip up a unique side to your snacks in just 15 minutes.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2cupspapaya,chopped
- 1medium red onion
- ½cupcilantro,chopped
- ¼cuplime juice,fresh
- ¼cupcider vinegar
- 1jalapeno chili
- 2tspkosher salt
- 1tspfreshly ground pepper
- 2cupbanana,firm and slightly under ripe, chopped
Instructions
-
In a bowl, combine the papaya, onion, cilantro, lime juice, cider vinegar, salt, and pepper.
-
Cover and refrigerate until ready to serve.
-
Add the banana, serve, and enjoy!
Recipe Notes
Cucumber-Jicama Salsa Variation: Replace banana and papaya with 2 cups of chopped seedless cucumber and 2 cups of chopped jicama.
Nutrition
- Calories: 152.51kcal
- Fat: 0.64g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 38.28g
- Fiber: 5.02g
- Sugar: 21.08g
- Protein: 2.08g
- Sodium: 578.55mg
- Calcium: 34.94mg
- Potassium: 632.30mg
- Iron: 0.69mg
- Vitamin A: 46.58µg
- Vitamin C: 65.20mg
Want to share your own twists on this Banana-Papaya Salsa Recipe or discuss other creative fruit salsa ideas? Head over to the Recipe Sharing section of our forum and join the conversation!
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