This hot dip is a classic appetizer favorite. Serve with fresh veggies, crackers, or crusty bread.
How To Make Artichoke Cheese Dip
The combination of three different cheese classics makes this recipe the best dip to pair with chips, crackers, and tortillas.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 8 oz plain artichoke hearts, drained and chopped
- 8 oz Italian Blend cheese, shredded
- ⅛ tsp onion powder
- ¼ cup sharp Cheddar Cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ cup mayonnaise
- garlic powder , to taste
Instructions
-
Mix together all ingredients together except the Parmesan and place in a sprayed casserole dish.
-
Sprinkle with the Parmesan and bake at 350 degrees F for 30 minutes, until hot and bubby.
-
Serve with crackers, tortillas, or corn chips.
Nutrition
- Sugar: 1g
- :
- Calcium: 64mg
- Calories: 117kcal
- Carbohydrates: 1g
- Cholesterol: 9mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 170mg
- Vitamin A: 37IU
Have you tried this artichoke cheese dip recipe? Share your thoughts and experiences with it in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments