Name: Argentinian Chimichurri Recipe
Prep time: 5 min
Yield: 8
Ingredients: 1 cup fresh cilantro leaves; 1 cup fresh Italian parsley leaves; ¼ cup white wine vinegar; 3 cloves garlic; ½ tsp kosher salt; ½ tsp ground cumin; ½ tsp red pepper; ½ cup olive oil

Argentinian Chimichurri Recipe

How To Make Argentinian Chimichurri

Take five minutes to whip up this chimichurri, made with cilantro and parsley leaves, blended with white wine vinegar and olive oil.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupfresh cilantro leaves,firmly packed
1cupfresh Italian parsley leaves,flat-leaf, firmly packed
¼cupwhite wine vinegar
3clovesgarlic,diced
½tspkosher salt,or salt
½tspground cumin
½tspred pepper,crushed
½cupolive oil

Instructions

In a food processor or blender combine cilantro, parsley, vinegar, garlic, salt, cumin, and the crushed red pepper.
With processor or blender running, slowly add oil through opening in the lid in a thin, steady stream until mixture is smooth.