How To Make Alfredo Sauce with Cream Cheese
Alfredo sauce is a versatile sauce that has uses beyond pasta. In this recipe, the combo of cream cheese and Parmesan give way to a rich and tasty sauce.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 8ozcream cheese,softened
- 3clovesgarlic,minced
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 2cupswhole milk
- 2cupsparmesan cheese,grated
Instructions
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In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy.
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Slowly whisk in the milk until smooth.
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Whisk in the grated parmesan cheese and cook for 3 to 4 minutes until thickened.
Nutrition
- Calories: 383.48kcal
- Fat: 32.81g
- Saturated Fat: 20.00g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.72g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 5.71g
- Fiber: 0.04g
- Sugar: 4.31g
- Protein: 17.09g
- Cholesterol: 93.07mg
- Sodium: 643.02mg
- Calcium: 542.64mg
- Potassium: 162.72mg
- Iron: 0.46mg
- Vitamin A: 305.84µg
- Vitamin C: 0.35mg
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