How To Make 5-Minute Cheddar Bacon Ranch Dip
Whip up a cool and delectable dip for your party tonight with this savory bacon ranch dip! It’s gluten-free and comes with only six ingredients.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 8stripsbacon,finely-diced, cooked
- 8ozlow-fat cream cheese,1 block, softened to room temperature
- 8ozsharp cheddar cheese,part-skim, shredded
- 1cupplain greek yogurt
- ½cupgreen onions,about 3 to 4 green onions, thinly-sliced
- 3tbspranch seasoning mix,1 packet, homemade or store bought
- Kettle Brand Potato Chips,or other desired potato chips
Instructions
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Combine the bacon, cream cheese, cheddar cheese, yogurt, green onions, and ranch seasoning mix in a large mixing bowl.
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Stir until combined.
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Garnish with extra bacon and green onions, if desired.
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Serve with Kettle Brand Potato Chips for dipping, and enjoy!
Nutrition
- Calories: 339.84kcal
- Fat: 27.68g
- Saturated Fat: 13.26g
- Trans Fat: 0.37g
- Monounsaturated Fat: 8.63g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 7.59g
- Fiber: 0.66g
- Sugar: 3.43g
- Protein: 15.86g
- Cholesterol: 68.15mg
- Sodium: 495.31mg
- Calcium: 307.09mg
- Potassium: 196.33mg
- Iron: 1.86mg
- Vitamin A: 132.32µg
- Vitamin C: 1.70mg
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